Showing posts with label granola. Show all posts
Showing posts with label granola. Show all posts

Sunday, February 1, 2015

Healthy Livin' On a Chilly Day!

My favorite way to start off a week is with church. One step past that would be baptisms at church [celebrate!!!]. To top it off, are baptisms of both the young and the mature. Even though I didn't know any of the folks today personally, I love love love watching the hand of God work in the lives of others and prompt them to take steps of faith.
baptisms @ sonrise! aaaamen! ♥
Amen? AMEN!

At home, it was a tough sell convincing Rob that Winter will in fact eventually pass, and that he can stop staring longingly out into the driveway at a boat that is still sitting in winter mode:
poor, poor winter boat.... 
To try and ease some of his seasonal funk, I got busy in the kitchen.. The first thing I was able to produce was some guacamole. It's one of our household favorites, and there's nothing quite like a couple of brand spankin' new, fresh avocados.
homemade guac! ♥
I got on a roll like I usually do whenever I find myself in these types of moods, so on to bigger tasks I was:

1. Fridge oatmeal, a quick approach to tomorrow's breakfast: Steelcut oats, chia seeds & blueberries, along with almond milk = a nice creamy blend of texture & sweetness that absorbs overnight in the fridge, hence the name Overnight Oatmeal.
overnight oatmeal!
Also on the list was the biggest challenge of the night: NOT burning my homemade granola bars to a crisp. I am happy to report that tonight was in fact a success!!
granola bars in the making
granola bars : finished product! 
Phew! It was a success. Rob's in a better mood, I feel accomplished, and to top it off, there are healthy AND delicious snacks all over the place in this house. Win, win, WIN!

Bring it on, Monday - I'm ready for you!

xo | cmd 

Wednesday, May 18, 2011

Day 2: Let's Talk Food.

Confession: I haven't started my Z-Pak yet. I feel most of this sinus goop clearing up on its own, so I'm going to revert to my stubborn ways and not take anything until I feel a little closer to death like I did last week. So there. :) My mom would be proud...

packed lunch | salad + cucumbers + cuties

So today I thought I would pay homage to one of my personal favorite things in the entire world: food.
Ever since I started this Moreno regimen, I've gained a whole new appreciation for food and what I should be defining as actual food.

There's a book by Michael Pollan entitled, Food Rules, and for anyone who's even a little curious as to what they're actually putting into their bodies, this is one of the best places to start. It's outlined simply: what we put in our bodies should be compatible with our bodies, not foreign and fake. I would definitely vote in favor of anyone reading this if they haven't already.

Anyway, back to this Moreno diet plan that I've been doing for the last 30some days. I'm not entirely unaccustomed to eating healthy; not much fast food, if any at all, rarely indulging in junk food, no pop [or soda, you silly people who prefer that word] eating cooked food when at home, and packed lunches for the majority of the workweek. I don't eat red meat, either, which isn't necessarily a good or bad thing, but a personal decision.

In terms of translating that into my tales I share here: ya'll must think I'm the only one that eats around our house! :) Well, if you've ever met little Sydni, you would be amazed at the amount of food she can intake in relation to her petite frame. It's pretty impressive. This girl eats like a champ! One of my proudest moments thus far in my quest as a mother has been the ability to make educated discernments regarding what will nourish well-rounded development of itty bitty bodies. It takes a bit more effort and dedication than giving her a bag of cheetos and a piece of processed lunchmeat, yes, but consistency makes the whole idea nearly effortless over time. I gained so much dietary wisdom from one of the best mothers to walk the path of motherhood, and if there's one thing I won't ever regret, it will be repeating some of the things she did along the way.


Here's just a touch of what little monster will devour if you let her ;) ........

fresh fruit crepe w/ organic yogurt | gluten-free granola | whole wheat toast

homemade whole grain chicken quesadilla | organic green beans
vit d milk [she wouldn't give that up for a photo]

And last but absolutely not least!! -

scrambled eggs | biscuits | lemonade w/ fresh berries [not pic'd]

now that's country.
Yessss, that's right, MISTER Dills is entering the cooking arena! [I am so proud :)]. I received these two shots via text, and had to share them here. I am so proud to say that he's expanding beyond his signature scrambled eggs to sides, and even a little downhome country food. This is good. This is really, really good. I wonder if one day we can occupy the same kitchen harmoniously, at the same time, while it's in use. Hmmm. Baby steps. ;).

SO..

For any skeptics out there, I can't stress enough the exponential difference you'll feel if you try it, even if only for a week. I'm not suggesting you do something drastic like a colon cleanse or grass smoothies [but if that's your calling, good for you!], but even starting small, like cutting back on how many pops [sodas, yeah, yeah yeah... ] you drink a day, or maybe eating a piece of fruit instead of a cookie if you're hit with a sudden craving for sweets. Even popcorn [not the super butter extra butt .. yes, I said butt] is a better substitute than half a bag of potato chips. Oh, and don't forget to do something other than sit on your behind [aka, exercise helps!]

Sorry. I'll stop my soapbox. :)

Happy healthy Wednesday!

xo | cmd