Nommas Nommas Salmonnn

Work? Check
WorkOUT? Check
Quick trip to the grocery store? Check

Awesome dinner and consequently a fun salmon recipe to share with the class?
Check & Check!

Yep, it's another recipe post! This one can be found here on the First Home Love Life page; I added some of our own touches to it, but for the most part I stuck to what I had.. and it... was.... amazing. (:

roasted red pepper salmon (:

NEED

* Salmon. For us, I just got 2 fillets from the seafood counter.
* 2 tbs light oil [I used olive]

* 2 tbs soy sauce [low sodium if you really want]

* 1 cup teriyaki sauce

* ½ cup balsamic vinegar 

* ½ cup honey
* 1 tsp sugar

* 3 garlic cloves, finely chopped

* ½ cup dicded red bell peppers

* salt & pepper

 

DO

1. Dump all of the ingredients into a large freezer/ZipLoc bag to mix it all together.
Add the salmon and marinate in the fridge for 1-2 hours.

 

2. Once everything is marinated, broil the salmon until it is finished. I didn't actually time this out, but rather used the old-fashioned fork & toothpick method to make sure it was perfectly cooked through. Some people prefer the inside to still appear fleshy; I took it just past that to make sure it was opaque all the way through and slightly browned on top.

 

3. Add some sides and ENJOY!  

dinner time!

I whipped up some cous cous and added green beans for this, and I am definitely going to make this again. It really didn't take long at all to dump everything into a plastic bag, mix it up and let it broil.

NOM. NOM. NOM!

Have a great week, blogbots!

xo | cmd