Happy MONDAY!
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| love love loooooove!! |
1. DINNER!
I'm going to share this one with everybody, because it's just... that easy. And delicious.
Here ya go. Here's the scoop on making mini chicken pot pies:
NEED
2 cans pillsbury grands dinner rolls
1 bag frozen veggies (the peas/corn/green beans/carrots work well)
1 can cream of chicken soup
2 cups of shredded chicken (or 1 can.. if you're into canned meat)
Shredded cheese, if you please!
1 bag frozen veggies (the peas/corn/green beans/carrots work well)
1 can cream of chicken soup
2 cups of shredded chicken (or 1 can.. if you're into canned meat)
Shredded cheese, if you please!
Muffin tin
Cooking spray (or flour, if you do it that way)
Cooking spray (or flour, if you do it that way)
DO
1. Pre-heat oven to 375. Thaw your veggies & cook your chicken if you need to. Put all the ingredients in a ziploc bag.
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| looks great. uhhhh.. haha |

3. Stuff grands rolls into the muffin tins.
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| gettin' there. |
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| noms. |
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| deeeeelish! |
Anyway, that was the solution to dinner. The rest of the night was dedicated to the creation of Easter cards! Okay, correction: Post-Easter Easter cards. It's never too late for well-wishes ;)
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| prepared earlier last week! |
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| here we go!!! |
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| colorful girl |
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| mister rob, come help! |
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| markers & colors & eggs, oh my! |
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| love these nights |
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| egg cards! artwork compliments of miss sydni herself ♥ |
xo | cmd











