 |
| work in progress..... chicken + hot sauce! |
So a-here..... a-youu... a-go!
:: BUFFALO CHICKEN & POTATO CASSEROLE ::
SCHTUFF IN IT:
(CASSEROLE):
* 2 lbs boneless chicken breasts, cut into 1" cubes
* 2 lbs boneless chicken breasts, cut into 1" cubes
* 8-10 medium potatoes, cut into ½" cubes
* ⅓ cup olive oil
* 1½ tsp salt
* 1 tbsp black pepper
* 1 tbsp paprika
* 2 tbsp garlic powder
* 6 tbsp hot sauce
(TOPPING):
* 2 cups fiesta blend cheese
* 1 cup crumbled bacon
* 1 cup diced green onion
MAKE IT:
*Pre-heat oven to 500°. Spray 9x13 baking dish w/ non-stick cooking spray.
*In large bowl, mix olive oil, salt, pepper, paprika, garlic powder & hot sauce. Add cubed potatoes to coat. Carefully scoop potatoes into baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. Bake potatoes 45-50 minutes, stirring every 10-15 minutes, or until cooked through and crispy/browned on the outside.
* While potatoes are cooking, add chicken to the left-over olive oil/hot sauce mix to coat. Once potatoes are cooked, remove from oven and lower temperature to 400°. Top cooked potatoes with raw marinated chicken. In a bowl, mix together cheese, green onion & bacon, and top the raw chicken with cheese mixture.
* Return casserole to oven and bake for 15-20 minutes, or until chicken is cooked through and topping is bubbly.
I'm still trying to condition myself to liking super spicy food, so I didn't participate in the eating of this dish, but Rob assured me it was delicious. Next time, I'm going to adapt this to a BBQ version. Hmmm....... (:
Sydni didn't hate it either. Looks like everyone wins.
Yep. Happy Tuesday, bloggerbees.
xo | cmd
(TOPPING):
* 2 cups fiesta blend cheese
* 1 cup crumbled bacon
* 1 cup diced green onion
MAKE IT:
*Pre-heat oven to 500°. Spray 9x13 baking dish w/ non-stick cooking spray.
*In large bowl, mix olive oil, salt, pepper, paprika, garlic powder & hot sauce. Add cubed potatoes to coat. Carefully scoop potatoes into baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. Bake potatoes 45-50 minutes, stirring every 10-15 minutes, or until cooked through and crispy/browned on the outside.
* While potatoes are cooking, add chicken to the left-over olive oil/hot sauce mix to coat. Once potatoes are cooked, remove from oven and lower temperature to 400°. Top cooked potatoes with raw marinated chicken. In a bowl, mix together cheese, green onion & bacon, and top the raw chicken with cheese mixture.
* Return casserole to oven and bake for 15-20 minutes, or until chicken is cooked through and topping is bubbly.
 |
| [photo from website;] ours didn't have bacon :p |
Sydni didn't hate it either. Looks like everyone wins.
Yep. Happy Tuesday, bloggerbees.
xo | cmd
